COFFEE BEAN RANGE
High quality fresh beans are the key to a great cup of coffee. That's why Krema offers a range of coffee strengths and flavours sure to suit even the most discerning of tastes. All Krema coffee can be purchased online or through our automatic re-ordering system.
As espresso, a honey-like syrup sweetness is present coupled with rich acidity making it beautifully balanced in the cup. This high-grade coffee is full bodied, pleasantly dry on the palate and reminiscent of walnuts with a hint of almond.
ORIGINS: Grown in Brazil & Nicaragua, this high-grade coffee is full bodied, pleasantly dry on the palate and reminiscent of walnuts with a hint of almond.
Sweet and smooth, full of rich harmony, expressing the depth of a Brazilian coffee experience. This award winning blend provides balance tones of milk chocolate butterscotch and hazelnut.
ORIGINS: Grown in Papua New Guinea Sigri, Peru SHB, and Brazil Mogiana.
FAIR-TRADE PURE ARABICA
Roasted light to medium with floral notes, this coffee is pleasing on the palate. A truly exquisite roast sourced from origins specialising in Fair-trade.
ORIGINS: This is a truly exquisite roast sourced from organic Fair-trade regions.
An ultra-smooth 100% Arabica espresso with rich notes of smoked almond & caramel. Finishing with cacao on the palate. This medium bodied blend is low to medium in acidity and has been expertly roasted light to medium.
This Rich Italian coffee is designed for the hardened espresso drinker. Full bodied blend rich in quality. Complex and intense with distinct floral notes and a citric acidity rounded off with smooth dark cocoa.
ORIGINS: Tanzanian washed for exotic fruity flavour, high grade Indian Robusta for great body and strength, and South American Naturals for creamy, smooth chocolate –the combination is sensational!
Intriguing aromas of earth and malt are a fine introduction to an espresso that is rich and balanced. The creamy mouth-feel enhances flavours of delicate chocolate and distinct hazelnut, leaving a lingering aftertaste of red berry.
ORIGINS: Combination of four estate single origins from Central America, India, Papua New Guinea
After soft aromas of spiced caramel, the espresso delivers a burst of sparkling grape-fruit like zest. This quickly succumbs to sweet floral tones, with a finish that is buttery yet vibrant. With a silky milk, these piquant flavours meld together to provide polished notes of milk chocolate and spice.
ORIGINS: Colombian Huila Supremo, Costa Rica Candelaria, Ethiopian Yirgacheffe and Congo Kivu.
Never run out of fresh coffee again
All of our coffee can be automatically reordered. You don't have to lift a finger. Speak to our sales staff for details.